Been there, done that. Sorry Saveur but I have to disagree with you based on my experience in NYC. However, I’m willing to give Rosa Mexicano’s guacamole another shot with this brunch special on Gilt :)
Dos Pinas Round 2
When I moved to SF, Dos Pinas was probably the second guacamole I tested out. I remember being impressed by it the first time around. After last night’s tasting, I think that either my taste buds were off that night, they completely changed their recipe, or they ran out of flavor makers last night.
As the future Guacmother of baby Gemma - I have to make sure she’s trained to love guacamole and make sure she gets early exposure :) As early as 4 months, she’ll be able to enjoy Avocado in her diet with some of these yummy baby food recipes: http://wholesomebabyfood.momtastic.com/avocadobabyfoodrecipes.html